The recipe for this is really easy and super fast to make!
1 1/2 cups apple, cut into bits and pieces
2 tbsp. flour
1 tsp. cinnamon
Mix the above and set aside. They’ll go on top in the end.
1/2 cup banana
3/4 cup sugar
1/2 cup almond milk
1/3 cup coconut oil
1 tbsp. vanilla extract
2 tsps. cinnamon grated
1 tsp. nutmeg grated
1 cup flour (I used gluten free Farina)
2 tsps. baking powder
pinch of salt
pinch of sugar
pinch of cinnamon (These pinches will go in the very end after you’ve topped with the apple pieces)
Add everything in the order that they are listed and bake for 12 minutes or so in a 180 degree Celsius oven and voila! Chunky muffins that are tasty, vegan and good for you too!!