Tiropita (Cheese pie) at last!

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I’ve been thinking about making tiropita for the longest time but each time I keep thinking I want to make my own dough but that takes time and time is something I don’t have lots of lately. What I did instead was buy Pillsbury thick dough sheets and the result was very tasty, very easy, and very homey
What you’ll need:
4 thick dough sheets
250 grams mizithra cheese
150 grams feta cheese
4 eggs
1 ½ cups heavy cream
Bit of salt and pepper

Butter/oil your pan and begin with the two sheets on the bottom, each time buttering/oiling in between. Add the cheese mixture and finish with the remaining two sheets. Make sure to carve your pieces and sprinkle with some water. In our oven it took about 45 minutes at 200d/C. Enjoy 🙂

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