Hello. My name is Georgia. I bake. A lot. This is a life with autism blog but this is also a foodie blog. And it has been a while since I got this excited about a cake. It’s to die for. No, seriously. It’s so fluffy you’ll be having seconds, and thirds or fourths even – c’mon it’s so light it must be like 20 calories a slice! Make it now!
Italian lemon cream cake – even the name is yummy 😊
2 cups + 1 tbsp. Flour
1 3/4 c. Powdered sugar
2/3 c. Heavy cream
100 g. melted butter
Zest of 1 lemon
1 tsp. Vanilla
2 tsp. Baking powder
1/2 tsp. Salt
180° C oven, butter up your bundt pan and get started! Eggs and sugar first – beat them a good 3 or 4 minutes. Melt your butter and let it cool. Grate your lemon. Sift your flour and baking powder and salt. Add everything together beating the whole time and voila! Into the pan and in about 40 minutes your house will smell divine and your kiddos will be bouncing up and down for a slice of the best cake ever!
*Recipe courtesy of anitalianinmykitchen.com