Love this dessert for many reasons but mostly because it has like 0 calories . . . well, at least it feels like it does. All you need is: 800 g 2% FAGE 400 g sweetened condensed milk zest and juice of 1 lemon 200 g Petit Beurre biscuits Whiz the biscuits in the blender … Continue reading Yummy, Lemony, and just plain Good! Summer Yoghurt Dessert
On weekends I like to cook for everyone, my sis-in-law, us, parents-in-law, everyone! But we almost always eat over at my in-laws. They live right next door so taking casseroles and dishes over is no big hassle. They have a bigger balcony and basically a bigger house so it’s just more convenient really. This weekend … Continue reading Sunday Lunch at Yiayia’s
I’ve been thinking about making tiropita for the longest time but each time I keep thinking I want to make my own dough but that takes time and time is something I don’t have lots of lately. What I did instead was buy Pillsbury thick dough sheets and the result was very tasty, very easy, … Continue reading Tiropita (Cheese pie) at last!
For this cake I used a cupcake recipe that I have and just doubled the ingredients. It came out super moist and delicious!! I am definitely making this again 🙂 For the cake: 1 1/2 C. self raising flour 1 1/4 C. flour 1 C. unsalted butter 2 C. sugar 4 large eggs 1 C. … Continue reading The Birthday Cake
Do you know how easy it is to make oreo cookie ice cream cake? As easy as buying a pint of ice cream and some oreos! That’s it basically. I didn’t follow some type of recipe. I just crushed the cookies and mixed them with some melted butter, spread them on the bottom of an … Continue reading Don’t forget to save room for dessert 🙂
Between the two of us, Panayioti and I had 4 slices. The rest is for dad. I know he’ll devour it in seconds and ask for more so I’ll be taking a trip to the super market in a bit for more ingredients (toppings and cheese). Homemade pizza is the best! Continue reading Have yourself a slice of pizza 🙂
I’ve grown up in pizza places, not born but definitely bred on pizza and everything that it entails. So for me the sauce and cheese are no-brainers. For the sauce I just used a plain old tomato sauce and added a bit of ketchup, salt, pepper, a tiny bit of sugar, a tiny bit of … Continue reading Time to decorate!